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Agriculture
Agriculture has always been the heart of the Farndale communities
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Dates are in red.
Hyperlinks to other pages are in dark blue.
Headlines are in brown.
References and citations are in turquoise.
Context and local history are in purple.
This page has the following sections:
·
Introduction
·
The
Farndale farmers
·
Farndale
agricultural workers
·
Agriculture
in the Middle Ages
·
Serfdom
·
Tenancy
·
Sixteenth
Century
·
Seventeenth
Century
·
Eighteenth
Century
·
Farming
methods
·
Rural
Life around the North York Moors
·
Agricultural
Labourers
·
Agricultural
Change
·
The
path to modern farming
·
Links,
texts and books
Introduction
Whilst of course the family in the
twenty first century comprises a large range of folk, many now living in urban
areas, the historical family is rooted in the land and agriculture. Until the
industrial revolution, most of the British population was rural and horizons
were small.
Our family’s recorded history began with
the clearing of the land in Farndale by about 1230. There was pastureland
in Farndale by at least 1225.
Even by 1280 there were folk such as William
the Smith of Farndale who specialised in supportive trades. By 1338 people
such as Walter
de Farndale, later Vicar of Haltwhistle, Lazonby and
Chelmsford, and William
Farndale later Vicar of Doncaster, had become chaplains. By 1363, Johannis
de Farndale had moved to York and was working as a saddler in an urban
setting, and his family would stay there for generations, his grandson being a
butcher. There were large numbers of the family who joined the Armed Forces. There were several
policemen.
However the bulk of the family remained in a
rural setting, working for others on the land, and occasionally becoming tenant
farmers themselves.
Indeed even as the family moved its
centre of gravity to the area of Cleveland when Nicholas
Farndale’s family moved there in perhaps about 1565, the focus remained
rural for another four centuries. It is true that there were groups of the
family who moved to the larger urban port town of Whitby
where many turned to the sea for work,
and when the industrial revolution came, others found work in the mines, whilst some large
groups of the family moved to urban centres such as Leeds
and Bradford, particularly to work in the textile industry.
However the bulk of the family continued to work in
agricultural roles and mostly within a comparatively small radius of not more
than about ten miles around Guisborough.
This web page tells the story of the Farndales
and agriculture.
The Farndale farmers
The Farndales who became tenant farmers
included John Farndale, “Old Farndale of Kilton” (FAR000143);
William Farndale, Farmer of Craggs (FAR000146);
William Farndale (FAR00152)
perhaps for a time; John Farndale (FAR00167); John
Farndale (FAR00177);
William Farndale (FAR00183);
Elias Farndale of Ampleforth (FAR00184); John
Farndale, for a time before he turned to trade and agency and became a writer (FAR00217); Matthew
Farndale, who then emigrated to Australia where he became rooted to the land of
Victoria (FAR00225);
John Farndale (FAR00230);
Martin Farndale of Kilton (FAR00236); John
Farndale (FAR00240);
John Farndale of Whitby (FAR00244); George
Farndale of Kilton (FAR00252); Elias
Farndale of Ampleforth (FAR00274);
Charles Farndale of Kilton Hall Farm (FAR00341);
George Farndale of Brotton (FAR00350C);
Martin Farndale of Tidkinhow (FAR00364);
Matthew Farndale of Craggs (FAR00383);
William Farndale of Gillingwood Hall, Richmond (FAR00531); John
William Farndale of Danby (FAR00537);
John Farndale at Tidkinhow (FAR00553); Martin
Farndale, cattle farmer of Alberta (FAR00571);
George Farndale, farmer at Three Hills, Alberta (FAR00588);
Catherine Farndale and the Kinseys in Alberta (FAR00601);
Herbert Farndale of Craggs (FAR00652);
Grace Farndale and Howard Holmes (FAR00659);
William Farndale of Thirsk (FAR00665);
Alfred Farndale of Wensleydale (FAR00683) and
Geoff Farndale of Wensleydale (FAR00922).
Martin Farndale
at Tidkinhow about 1920
John
Farndale at Tidkinhow about 1937 Matthew Farndale
and Mary Ann at Craggs Hall Farm, about 1900 George Farndale,
of Kilton Hall Farm, about 1925
The Farndale Farm Labourers
The lives of many members of the family
through time, was a life of work for others on the fields. Many of the farmers
listed above spent periods of time working for others on the land before they
acquired land to farm for themselves. Examples of those who worked as
‘agricultural labourers’ included George Farndale of Brotton (FAR00215);
Jethro Farndale of Ampleforth (FAR00218);
Wilson Farndale (FAR00227);
Henry Farndale of Great Ayton (FAR00229);
William Farndale of Brotton (FAR00243);
William Farndale of Whitby (FAR00257);
William Farndale of Seltringham (FAR00258); John
Farndale of Eskdaleside (FAR00262); Martin
Farndale of Kilton (FAR00264);
William Farndale of Great Ayton (FAR00283);
Joseph Farndale of Whitby (FAR00285);
William Farndale of Ampleforth (FAR00286); John
Farndale of Kilton (FAR00287);
Richard Farndale of Great Ayton (FAR00288);
Matthew Farndale of Coatham (FAR00297); John
Farndale (FAR00305);
John George Farndale before he emigrated to Ontario (FAR00337); William
Farndale of Loftus (FAR00378); Thomas
Farndale of Ampleforth (FAR00474) and
George Farndale of Loftus (FAR00627).
Agriculture in the Middle Ages
1086
By 1086, Farndale was an unknown place in thick
forested land. However there was a tiny settlement
which comprised ten villagers, one priest, two ploughlands, two lord’s plough
teams, three men’s plough teams, a mill and a church around the Chucrh
of St Gregory in Chirchebi, now at Kirkdale. It had been a community under
Orm’s suzerainty since at least 1055 and no doubt well before that.
1106
After his victory he visited York and Pickering.
Henry I redistributed land from Robert Curtose’s supporters, including Robert de Stuteville to his new men, including
Nigel d’Albini, ancestor of the Mowbray family and Robert de Brus.
The new barons resettled the landscape
with freeholders, villeins and cottagers. The bondsmen were settled as unfree
men, sometimes referred to as serfs or villeins. The Norman, Fleming and Breton
landowners formed a new ruling class of manor lords.
Freemen were
sometimes created in return for service. Roger de Mowbray settled freeholds near Thirsk on his
butler, usher, cook, baker and musicians (John Rushton, The History of Ryedale, 2003, 49).
The Norman
conquest broke the continuity of ploughing for a period, but then there was a recovery and the old fields were quickly restored.
At this time settlements
of bondsmen and villeins worked two or three adjoining fields, which were each
sub divided into a dozen or so furlongs. Each furlong was a section of the
larger field usually about 5 to 10 yards wide. The fields were cultivated
collectively but each strip was cropped by the tenant. Two oxgangs were quite
commonly held by a villein.
The villages
may well have been laid anew by the Normans. Often the lord’s manor house was
at the end. Nearer to the moors, large greens with ponds, provided a source for
watering stock, as at Fadmoor.
(John Rushton, The History of Ryedale, 2003, 58-59).
With the
recovery of agriculture, manors started to invest in mills to grind grain –
these were a major investment, but were a means for a
lord to gain an income from their lands.
Some land was
not included within the system, of oxgangs and new thwaites (clearings)
appeared including Duvansthwaite at Farndale.
Sometimes fringe land near the main fields was cleared, often called ofnames.
Significant land grants were given to
the monasteries. Rievaulx soon had a great swathe of properties, throughout
Ryedale and stretching to Teesmouth and Filey. At its peak it had 140 monks and 400 lay brothers.
They tended to site their granges away from villages. Monastic farms were a
separate economic force. The sheep grange was dominant in Yorkshire with many
examples, including at Farndale, of donations of rights to pasture a
fixed number of sheep.
Road systems
The agricultural areas were sometimes
connected by the King’s Highways, which fell under legal protection and
generally linked to the market towns. There were a few long
distance routes, often called great ways or magna vias. A magna via through Huttons Ambo led to York. Routes across the high moors were
sometimes called riggways. There were a small
number of bridges generally on lower ground, for instance at Kirkham. More
local routes often formed a start of routes in the immediate neighbourhood,
whose pattern changed between summer and winter. There were few signs or
markers, but occasionally crosses would mark a junction, such as Whinny cross
on Yearsley moor.
Tolls may have been taken, though
locally they were not often recorded and might have not been worth it for the
lack of traffic. Gatelaw was a road tax levied
in Pickering Forest.
Early
rural industry was focused on corn milling. Some castles and monasteries had
more specialised industries and most of them had bakehouses and breweries.
There is some evidence of medieval pottery, for instance pottergates
of Pickering and Gilling.
Corn
mills inevitably belonged to the manor. A water corn mill was a substantial investment, but provided a lord with a steady source of
income.
Occasionally
windmills were found on low flat lands.
Village
fulling mills were sited on streams, including at Farndale.
The
number of village blacksmiths suggests the extraction of ironstone at some
scale. Barned arrow rents suggest than iron was readily available in Farndale.
1233
The Abbot
granted that if the cattle of Nicholas or of his heirs or of his men at Kikby, Fademor, Gillingmor or Farndale,
hereafter enter upon the common of the said wood and pasture
of Houton, Spaunton and Farendale,
they shall have free way in and out without
ward set; provided they do not tarry in the said pasture.’ 17th year of the
Reign of Henry III. (Yorkshire Fines Vol LXVII) (FAR00007)
Peasant
woman milking a cow, mid Thirteenth Century
1236
The
Commons Act allowed manorial lords to enclose common land for their own use.
1270
John the shepherd of Farndale must have
been a herdsman by about 1270.
1276
By 1276
there was perhaps 545 acres of cultivated land in Farndale.
1282
By
1282 there was perhaps 768 acres in cultivation in Farndale.
‘In a
certain dale called Farndale there are fourscore and ten natives, not tenants
by bovate of land, but by, more and less, whose rents are extended at £38 8s
8d. Each of whom pays at Martinmas two strikes of nuts, four of the aforesaid
tenants only being excepted from the rent of nuts. Price of nuts as above. Sum
of nuts, two and a half quarters and one strike. Sum in money 43s 9d of whom
four score and five shall be harrowing at Lent according to the size of his
holding, that is, for each acre of his own land a 1/2d worth of harrowing.
Those works are extended at 29s 4d. They ought to be talliated and
given pannage as above. The sum of £1 10s 1d. There are there three tenants in
waste places called Arkeners and Swenekelis, holding ten acres of land, an paying 10s a year and giving nuts worth 18d. The
harrowing is extended at 5d. They are serfs as the aforesaid ones of Farndale.
Sum 11s 11d.’
By this
time there were some 800,000 oxen and 400,000 horses in England, which enhanced
the power of labour some six or seven times.
Wool was
the most significant export, with some 12m fleeces exported each year.
As the
population spread into less settled regions, with poorer soils needing more
labour, a collective open field system spread. Each vill
was divided into two or three huge open fields. One field was left fallow. The
fields were ploughed in a ridge and farrow pattern, with the undulatios still visible today, as at Kilton.
Households would own strips of land in each field, but the use of the fields
was well controlled. This open field system reached its peak in the fourteenth
century.
Most people lived in a village, worshipped in a parish and
worked in a manor (Robert Tombs, The English and their History,
2023, 92).A lord
might possess many manors, or one. A manor operated as a large collective.
Senior villagers held offices, such as
constable or church warden.
About 2/3 of manorial tenants were not free in 1200, but were villeins or serfs. Villeins usually paid part
of their rent in labour. Strictly, they could not leave the manor without
permission. They could be sold.
The common law gradually extended to all free
men and even unfree men had certain rights and could even pass on their land to
their heirs.
At a local level, the Lord was the pinnacle of
local society and the political, cultural and economic
focal point. Norman feudalism only lasted for about a century
and it was replaced by a primitive system of land tenure. Over time this was
increasingly paid for by money rather than service. The lord provided land, justice and protection. In return the lord expected
obedience and deference; support to profit from the land; and military
assistance when necessary.
By the 1300s landlords comprised about 20,000
individuals and 1,000 institutions (Robert Tombs, The English and their History, 2023, 94).
1301
By
1301, there was a sizeable agricultural community in Farndale, with 39 names
associated with the place and the identification of farmed settlements which
can still be identified today, including Wakelevedy’
(Wake Lady Green), ‘Westgille’ (West Gill), Monkegate (Monket House) and ‘Elleshaye (Eller House).
1310
‘In
1310, 20 oxen the property of Nicholas the parker, worth 8s, 6 oxen and
3 stirks of William in the horn worth £1 9s, a cow and a stirk of Hugh Laverock
4s 8d and 6 oxen of William Stibbing de Farndale…….’
1289
In the second half of the thirteenth
century there was a disastrous fall in global temperatures, which led to a
succession of storms, frosts and droughts. The Great
Strom of 1289 ruined harvests across the country.
1290
Real wages fell by about 20% between
1290 and 1350. Wars in Asia Minor from the 1250s and wear with France disrupted
trade.
1309
The Thames froze in 1309 to 1310.
1315
In 1315 to 1316, two years of continual
rain ruined harvests. A great famine across Europe lasted for 7 years.
These were years of perhaps the worst
economic disaster that England has faced. Half a million people died of hunger
and disease.
1342
Water levels rose in the lowlands and
the banks at Rillington were raised in 1342 by the
monks of Byland Abbey.
1356
The tidal rivers of the Humber rose 4
feet above average in 1356.
Villein services were being replaced by
money dues. Villeins were replaced by husbandmen and paid rents.
1349
In 1349 came the Black Death. Indeed the plague attacked the population four times in
thirty years and became endemic for three centuries.
The reduced population eased the demand
on arable crops, but the market still sought mutton and beef, wool and hides. In sizeable estates, fields could be
allocated for rearing and fattening. Agriculture became more complex.
Life as a Medieval Farmer
Many of the folk living in a late
medieval village would have had a one room house. The size of the house, the way
it was built, and the contents reveal the simplicity of the home. The villagers
provided most of what they needed for themselves and
their daily routine was governed by the seasons.
Reconstruction from the
Ryedale Folk Museum
The family lived at one end of the
building and the animals, kept for milk, meat and
wool, at the other. The hearth, where the meals were cooked, was the centre of
the home. The smoke would escape through the thatch.
The cottage was also used to store tools
and those used for raking, hoeing, scything and
chopping varied little over centuries. Hay and grain, needed over winter, were
stored in the loft and salted meats hung from the roof beams.
The most
precious possessions were stored in wooden chests. All the furniture could be
easily moved to allow the room to be used for other purposes.
Serfdom
Further
research required.
Tenancy
By the late Victorian period, Lark Rise, Flora Thomson, Chapter I, Poor People's Houses : The first charge on the labourers' ten
shillings was house rent.
Most of the cottages belonged to small tradesmen in the market town and the
weekly rents ranged from one shilling to half a crown. Some labourers
in other villages worked on farms or estates where they had their cottages rent
free; but the hamlet people did not envy them, for 'Stands to
reason,' they said, 'they've allus got to do just
what they be told, or out they goes, neck and crop,
bag and baggage.' A shilling, or even two shillings a week, they felt, was not
too much to pay for the freedom to live and vote as they liked and to go to
church or chapel or neither as they preferred.
Sixteenth Century
Seventeenth Century
Eighteenth century
Significant
changes were taking place quietly in agricultural practice. Commonly used local
varieties of wheat and oats were replaced or supplemented by imported seeds.
Enclosures
spread rapidly around Malton, for instance at Huttons
Ambo and Appleton le Street.
(Robert Tombs, The English and
their History, 2023, 253).
1720s
Local power
depended on deference, but by the early eighteenth century, deference had to be
earned. There was a growing confederacy between those working on the land who
increasingly saw the Squire’s property as fair booty and who colluded to help
each other against punishment.
Victorian period
This was a
period of exponential growth in the production of coal, pig iron and the
consumption of raw cotton, dwarfing the equivalent in France and Germany.
The growth in non agricultural production meant the population had to be
fed by imports. Since 1822 Britain’s balance of trade has remained permanently
in deficit. It had to be balanced by invisible earnings from banking, insurance and shipping, and returns from foreign
investments.
This brought
new kinds of wealth (commerce, manufacturing, food and drink, tobacco) and new
wealthy families, like the Rothschilds and the Guinness’s. Someone of the very
richest, like the Duke of Westminster, continued to derive their wealth from
their land holdings, but now because they benefitted from mineral rights.
There were very
significant disparities of wealth:
By 1914, 92% of
wealth was owned by 10% of the population.
In the 1860s:
·
The
population was around 20M.
·
4,000
people had incomes over £5,000 per year.
·
1.4M
had around £100.
·
A
farm labourer might earn £20.
·
Women
workers earned about half of men’s wages.
There was a
rise in wages from mid century, with a significant
rise in 1873.
However in rural areas, wages lagged behind.
Living standard
improved with a fall in the birth rate. The sharpest increase in spending was
tobacco – the mechanically produced Wills Woodbines at 1d for five were popular
from the 1880s to the 1960s. The consumption of alcohol fell sharply.
(Robert Tombs, The English and
their History, 2023, 477 to 492).
Farming methods
Further
research required.
Rural Life around the North York Moors
Further
research required.
…
There were many foundries across the
North Yorkshire Moors that specialised in the production of parts for ranges.
People could choose features and even decoration, as they wished – for instance
one or two ovens, separate or combined hearths, a turf plate or coal basket and
left or right handed. Complicated flues to alter the
draught could be operated to transfer heat from the main hearth to the ovens to
cook.
There is a manufacturer of wood burning
stoves in Pickering which keeps up the tradition, and they have a Farndale Stove!
…
Supplying water to a nineteenth century house could be
a challenge. Few of the poorer houses had indoor taps and people relied upon
communal supplies such as rivers, wells and springs.
Two buckets might be carried with a yoke.
Local rural communities would have
relied upon local businesses
such as blacksmiths and iron foundries, such as these,
reconstructed at the Ryedale Folk Museum near Farndale today.
Agricultural Labourers
Charles wrote a spoof hymn, God bless
the squire and his relations, And keep us in our
proper stations.
In the late
Victorian period …
Lark
Rise, Flora Thomson, Chapter III, Men Afield: Very early in the morning, before
daybreak for the greater part of the year, the hamlet men would throw on
their clothes, breakfast on bread and lard, snatch the dinner-baskets which
had been packed for them overnight, and hurry off across fields and over stiles
to the farm. Getting the boys off was a more difficult matter. Mothers would
have to call and shake and sometimes pull boys of eleven or twelve out of their
warm beds on a winter morning. Then boots which had been drying inside the
fender all night and had become shrunk and hard as boards in the process would
have to be coaxed on over chilblains. Sometimes a very small boy would cry over
this and his mother to cheer him would remind him that they were only boots,
not breeches. 'Good thing you didn't live when breeches wer'
made o' leather,' she would say, and tell him about the boy of a previous
generation whose leather breeches were so baked up in drying that it took him
an hour to get into them. 'Patience! Have patience, my son', his mother had
exhorted. 'Remember Job.' 'Job!' scoffed the boy. 'What did he know about
patience? He didn't have to wear no leather breeches.'
The
elders stooped, had gnarled and swollen hands and walked badly, for they felt the effects of a life
spent out of doors in all weathers and of the rheumatism which tried most
of them.
The men's
incomes were the same to a penny; their circumstances, pleasures, and their daily field
work were shared in common; but in themselves they
differed; as other men of their day differed, in country and town. Some
were intelligent, others slow at the uptake; some were kind and helpful, others
selfish; some vivacious, others taciturn. If a stranger had gone there looking
for the conventional Hodge, he would not have found him.
Their
favourite virtue was endurance.
Not to flinch from pain or hardship was their ideal. A man would say, 'He says,
says he, that field o' oo-ats's got to come in afore
night, for there's a rain a-comin'. But we didn't
flinch, not we! Got the last loo-ad under cover by midnight. A'moost too fagged-out to walk home; but we didn't flinch.
We done it!' Or,'Ole bull he
comes for me, wi's head down. But I didn't flinch. I
ripped off a bit o' loose rail an' went for he. 'Twas
him as did th' flinchin'.
He! he!' Or a woman would say, 'I set up wi' my poor
old mother six nights runnin'; never had me clothes
off. But I didn't flinch, an' I pulled her through, for she didn't flinch
neither.' Or a young wife would say to the midwife after her first confinement,
'I didn't flinch, did I? Oh, I do hope I didn't flinch.'
The farm
was large,
extending far beyond the parish boundaries; being, in fact, several farms,
formerly in separate occupancy, but now thrown into one and ruled over by
the rich old man at the Tudor farmhouse. The meadows around the farmstead
sufficed for the carthorses' grazing and to support the store cattle and a
couple of milking cows which supplied the farmer's family and those of a few of
his immediate neighbours with butter and milk. A few fields were sown with
grass seed for hay, and sainfoin and rye were grown and cut green for cattle
food. The rest was arable land producing corn and root crops, chiefly wheat.
Around
the farmhouse were grouped the farm buildings; stables for the great stamping
shaggy-fetlocked carthorses; barns with doors so wide and high that a
load of hay could be driven through; sheds for the yellow-and-blue
painted farm wagons, granaries with outdoor staircases; and sheds for
storing oilcake, artificial manures, and agricultural implements. In the
rickyard, tall, pointed, elaborately thatched ricks stood on stone
straddles; the dairy indoors, though small, was a model one; there was a
profusion of all that was necessary or desirable for good farming.
The field
names gave the
clue to the fields' history. Near the farmhouse, 'Moat Piece', 'Fishponds',
'Duffus [i.e. dovehouse] piece', 'Kennels', and
'Warren Piece' spoke of a time before the Tudor house took the place of another
and older establishment.
One name was
as good as another to most of the men; to them it was just a name and meant
nothing. What mattered to them about the field in which they happened to be
working was whether the road was good or bad which led from the farm to it;
or if it was comparatively sheltered or one of those bleak open places which
the wind hurtled through, driving the rain through the clothes to the very
pores; and was the soil easily workable or of back-breaking heaviness or so
bound together with that 'hemmed' twitch that a ploughshare could scarcely get
through it.
There were usually
three or four ploughs to a field, each of them drawn by a team of three
horses, with a boy at the head of the leader and the ploughman
behind at the shafts. All day, up and down they would go, ribbing the pale
stubble with stripes of dark furrows, which, as the day advanced, would get
wider and nearer together, until, at length, the whole field lay a rich velvety
plum-colour.
The
labourers worked hard and well when they considered the occasion demanded it
and kept up a good steady pace at all times. Some
were better workmen than others, of course; but the majority took a pride in
their craft and were fond of explaining to an outsider that field work was not
the fool's job that some townsmen considered it. Things must be done just so
and at the exact moment, they said; there were ins and outs in good land work
which took a man's lifetime to learn. A few of less admirable build would
boast: 'We gets ten bob a week, a' we yarns every
penny of it; but we doesn't yarn no more; we takes hemmed good care o' that!'
But at team work, at least, such 'slack-twisted 'uns' had to keep in step, and the pace, if slow, was steady.
Lark Rise, Flora Thomson, Chapter XV, Harvest Home:
After the
mowing and reaping and binding came the carrying, the busiest time of all.
Every man and boy put his best foot forward then,
Harvest
home! Harvest home!
Merry,
merry, merry harvest home!
Our bottles
are empty, our barrels won't run,
And we think
it's a very dry harvest home.
the farmer
came out, followed by his daughters and maids with jugs and bottles and mugs,
and drinks were handed round amidst general congratulations.
the harvest
home dinner everybody prepared themselves for a tremendous feast
Agricultural change
Rural society was in decline during the Industrial revolution.
The enclosure of the land between about 1720 and 1820
divided up the remaining common land. The agricultural system changed to large
scale land ownership (larger farms supported by fertiliser, artificial feed and machinery), tenant farming and wage labour.
By about 1850, about 7,000 people and institutions owed 80%
of land in the UK. 360 estates of over 10,000 acres held 25% of the land in
England. About 200,000 tenants of
relatively large farms employed over 1.5M people. A third of the population was
involved directly or indirectly in agriculture.
The agricultural workforce peaked in the 1850s.
The Corn Laws did not have an immediate effect, but
railways and steamships and later refrigeration, brough imports of wheat and
later livestock from North America, Russia, Canada, and then Argentina, Australia and New Zealand. In 1880 frozen Australian beef
sold at Smithfield at 5 ½ d a pound. Meat consumption increased. New eating
habits emerged – fish and chips were born in Oldham in the 1860s.
These new trends led to a Great
Depression in agriculture during the late nineteenth century which is
usually dated from 1873 to 1896.
Farmers shifted from cereals towards milk, meat, fruit and vegetables.
A typical farmer employed 5 or 6 people in 1851, but 2 or 3
in 1901, assisted by mechanisation and new methods. Rural England lost 4M
people between 1851 and 1911. The repeal of the Corn Laws in 1846 was only
revered by Britain’s accession to the European Common Agricultural Policy (“CAP”)
in 1873 so that home grown temperate produce was over 90% of consumption in
1830, fell to 40% by 1914, and rose back to 90% during the period of the CAP.
Cheap food had economic benefits, but
was traumatic alongside the loss of the common land which had traditionally
helped the rural poor.
By the nineteenth century, rural workers were dependent on
wages at a time of downward pressure on agricultural prices.
The revolt
of the field in 1872 to 1873, led by Joseph
Arch sought an elevation in the status of the agricultural labourer.
The landlords
took some of the strain – rents fell by a third between 1870 and 1900.
Landlords sought to protect the political and social influence of their
ownership of land and subsidised their estates, but there was the start of a
trend to sell off estates of land.
There remained
a sentiment of rural England, but no political will to protect it:
·
The
Commons Preservation
Society 1865
·
The
English
Dialect Society 1873
·
The
Society for the Preservation of
Ancient Buildings 1877
·
The
Folklore Society 1878
·
The
Lake
District Defence Society 1883
·
The
Society for the
Protection of Birds 1889
·
The
National
Trust for Places of Historic Interest or Natural Beauty 1895
·
The
Folk Song Society 1898
·
The
English Folk Dance Society 1911
·
The
National Trust
Act 1907 allowed the Trust to declare land inalienable.
In many cases,
these new organisations were largely driven by the provision of amenity for
town dwellers.
(Robert Tombs, The English and
their History, 2023, 486 to 489).
By 1870 John Farndale was writing about the dramatic impact
of agricultural change on the rural landscape of Kilton.
Realising the profound effect of change on his homeland, he has recorded the
events which occurred in his native place, Kilton and the neighbourhood, and
which took place when spinning wheels ad woollen wheels were industriously used
by every housewife in the district, and long before there were such things in
the world as Lucifer match boxes and telegraphs, or locomotives built to run,
without horse or bridle, at the astonishing rate of sixty miles an hour (Guide to Saltburn by the Sea and the Surrounding
District, John Farndale, 1870). Kilton had started to realise the
impacts of the "monstre farm" and the
Industrial Revolution. "And now dear Farndale, the best of friends must
part, I bid you and your little Kilton along and final farewell. Time was on to
all our precious boon, Time is passing away so soon, Time know more about his
vast eternity, World without end oceans without sure."
In his
depictions of rural life in semi-fictional Wessex, Thomas
Hardy has sometimes been charged with romanticising rural life and
portraying the pastoral instead of the real. His characters frequently inhabit
agricultural communities, which form the basis of their lives and livelihoods.
In tension with the pastoral, romanticised village is the recognition of
agriculture as a capitalist venture: Hardy’s writings capture the end of the
old sense of land as a natural relative and the shift to land as an exploitable
resource.
A E Housman’s A Shropshire Lad
1896:
X
Into my
heart an air that kills
From yon far
country blows:
What are those blue remembered hills,
What spires,
what farms are those?
That is the
land of lost content,
I see it
shining plain,
The happy
highways where I went
And cannot
come again.
There was a pastoral
air to the music of Edward Elgar, Frederick Delius, Ralph Vaughan Williams, but
it was not as richly pastoral as Hungarian, Czech, Finnish
and Russian music. It was rooted in a world culture and even Elgar drew on
European folk traditions.
There was a
stubborn emotional attachment to the rural past, but the political will was firmly
fixed on an industrial future.
Lark Rise, Flora Thomson, Chapter IV, At the ‘Wagon and Horses’: All
times are times of transition; but the eighteen-eighties
were so in a special sense, for the world was at the beginning of a new era,
the era of machinery and scientific discovery. Values and conditions of
life were changing everywhere. Even to simple country people the change was
apparent. The railways had brought distant parts of the country
nearer; newspapers were coming into every home; machinery was superseding hand
labour, even on the farms to some extent; food bought at shops, much of it from
distant countries, was replacing the home-made and home-grown. Horizons were
widening; a stranger from a village five miles away was no longer looked upon
as 'a furriner'. But, side by side with these changes, the old country
civilization lingered. Traditions and customs which had lasted for
centuries did not die out in a moment. State-educated children still
played the old country rhyme games; women still went leazing,
although the field had been cut by the mechanical reaper; and men and boys
still sang the old country ballads and songs, as well as the latest music-hall
successes. So, when a few songs were called for at the 'Wagon and Horses', the
programme was apt to be a curious mixture of old and new.
Lark Rise, Flora Thomson,
Chapter III, Men Afield: Machinery was just coming into use on
the land. Every
autumn appeared a pair of large traction engines, which, posted one on
each side of a field, drew a plough across and across by means of a cable.
These toured the district under their own steam for hire on the
different farms, and the outfit included a small caravan, known as 'the
box', for the two drivers to live and sleep in. In the 'nineties, when they
had decided to emigrate and wanted to learn all that was possible about
farming, both Laura's brothers, in turn, did a spell with the steam plough, horrifying
the other hamlet people, who looked upon such nomads as social outcasts.
Their ideas had not then been extended to include mechanics as a class apart
and they were lumped as inferiors with sweeps and tinkers and others whose work
made their faces and clothes black. On the other hand, clerks and salesmen of
every grade, whose clean smartness might have been expected to ensure respect,
were looked down upon as 'counter-jumpers'. Their
recognized world was made up of landowners, farmers, publicans, and farm
labourers, with the butcher, the baker, the miller, and the grocer as
subsidiaries.
Such
machinery as the farmer owned was horse-drawn and was only in partial use. In some
fields a horse-drawn drill would sow the seed in rows, in others a human sower would walk up and down with a basket suspended from
his neck and fling the seed with both hands broadcast. In harvest time the
mechanical reaper was already a familiar sight, but it only did a small part of
the work; men were still mowing with scythes and a few women were still reaping
with sickles. A thrashing machine on hire went from farm to farm and its use
was more general; but men at home still thrashed out their allotment crops and
their wives' leazings with a flail and winnowed the
corn by pouring from sieve to sieve in the wind.
The path to modern farming
Gale
Bank Farm, Wensley where Alfred and Geoff
farmed.
Gale
Bank Farm early twentieth century
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